WSET模擬題和上次考題整理

1、.INTERMEDIATE CERTIFICATE MULTIPLE-CHOICE QUESTIONS1. Where does a red wine get its colour from"a) Artificial colouring.b) The addition of red wine.c) The skins of the grapes.(上次考試有個(gè)圖題，果實(shí)的圖，指出單寧的出處，一個(gè)意思)d) Stainless steel tanks.2. Which is the correct sequence in making RED wine"a) Ferment

2、ation, crushing, pressing, maturationb) Crushing, fermentation, pressing, maturation.c) Crushing, pressing, fermentation, maturationd) Crushing, fermentation, maturation, pressing3. Which one of the following wines should be avoided when serving oily fish"a) High acid, low tannin red wines.b) D

3、ry, light bodied white wines.c) High tannin, full bodied red wines.d) Off-dry, high acid white wines.4. Wines make from grapes grown in cool regions typically are:a) High acidityb) Full bodiedc) High tannind) High in alcohol5. A customer wants to try a new world wine similar to Hermitage. Which of t

4、he following wine will you recommend"a) Central Otago Pinot Noirb) Barossa Valley Shirazc) Napa Valley Cabernet Sauvignon.d) Maipo Merlot6. In which country is Barolo DOCG produced"a) Italy.（還有Barberesco也是，另外DOCG這個(gè)級別也只有意大利有哦）b) Spain.c) Portugal.d) Greece.7. Which grape variety is used to

5、make AC Pouilly-Fumé"a) Riesling.b) Sauvignon Blanc.c) Sémillon.d) Chenin Blanc.8. Bulk/Inexpensive wines in Australia are typically produced in which of the followingregions"a) New South Walesb) South Australiac) South Eastern Australia（這個(gè)完全是書上的意思）d) West Australia9. Fermentatio

6、n of white wine is typically at what temperature range"a) 10-15Cb) 15-20Cc) 20-25Cd) 25-30C10. Using which of the followings will give the best oak flavour"a) Oak barrels（只有這個(gè)指木桶，其他的都是不值錢的削啊片?。゜) Oak chipsc) Oak essenced) Oak staves11. Which spirit uses the initials VSOP"a) Vodka.b) G

7、in.c) Cognac.d) Scotch Whisky.12. Medoc is most famous for"a) Dry red wine（因?yàn)槭且猿嘞贾闉橹鞯漠a(chǎn)地）b) Sweet white winec) Both dry red wine and sweet white wined) Sparkling wine13. What style of wine is AC Muscat de Beaumes de Venise"a) Dry fortified white.b) Sweet fortified white.（這個(gè)是典型的Vin Doux Natu

8、rels天然甜酒，就是加酒精進(jìn)去發(fā)酵干預(yù)，使發(fā)酵停止，殘?zhí)橇粝拢ヽ) Dry fortified red.d) Sweet fortified red.14. Where is Nuits-Saint-Georges"a) Burgundy.b) Bordeaux.c) Loire.d) Rhône.15. In which country is the region of Marlborough"a) New Zealand.b) Australia.c) Canada.d) South Africa.16. Alsace is most famous for&

9、quot;a) Dry white wineb) Sweet white winec) Dry red wined) Sparkling wine17. Which of the following grape varieties is best for hot region"a) Merlot.b) Pinot Noir.c) Riesling.d) Sauvignon Blanc.18. Which of the following regions has the coolest climate"a) Alsaceb) Bordeauxc) Burgundyd) Loi

10、re19. Which gas is given off during alcoholic fermentation"a) Sulphur Dioxide.b) Nitrogen Dioxide.c) Carbon Dioxide.d) Hydrogen Dioxide.20. Which one of the following grape varieties is aromatic"a) Gewurztraminer.（瓊瑤漿就是這種香氣十分顯著吸引人：荔枝啦花香啦）b) Nebbiolo.c) Cabernet Franc.d) Grenache.21. Which

11、one of the following is CORRECTLY matched"a) Vouvray and Italy.b) Beaujolais and Bordeaux.c) Meursault and Portugal.d) Sangiovese and Chianti Classico.22. Which of the following grape varieties has the lowest tannin"a) Cabernet Sauvignonb) Merlotc) Pinot Noird) Shiraz23. The main different

12、 that distinguishes tank method from traditional method is:a) First fermentation in tankb) Second fermentation in tank（香檳氣泡酒方法的不同就是在這一步，這一步在瓶子里就是傳統(tǒng)法，在大槽里就是大槽法）c) Bubbles are being injected into the wined) The wine is sweet24. Which of the following wine is likely to benefit the most from bottle agin

13、g"a) Beaujolaisb)Cote-Rotie（博若萊的酒不可能，Sancerre是白葡萄酒長相思的產(chǎn)區(qū)，而意大利的Valpolicella也是以新鮮清淡的紅酒出名的產(chǎn)區(qū)，這個(gè)Cote-Rotie是北隆河出頂級Syrah的地方，特點(diǎn)式強(qiáng)有力、復(fù)雜、有陳年的潛質(zhì)）c) Sancerred) Valpolicella25. What does the word secco mean"a) Sweet.b) Dry.c) Sparkling.d) Medium sweet.26. What style of wine would you recommend to matc

14、h a sour taste dish"a) Aromaticb) Full bodiedc) High acidityd) Low tannin27. Casablanca Valley is in which country"a) Argentinab) Australiac) Chiled) South Africa28. Which of the following grape variety is not commonly seen in Germany"a) Riesling.b) Sauvignon Blanc.c) Muller-Thurgau（C

15、、D兩個(gè)品種貌似是德國低質(zhì)高產(chǎn)的品種，香水味高糖）d) Silvaner29. Pinotage is most commonly seen in wines from which country"a) Argentinab) Australiac) Chiled)South Africa30. Which one of the following is a white grape variety"a) Verdicchio.b) Sangiovese.c) Merlot.d) Gamay.31. Which one of the following is a flavou

16、red spirit"a) Ginb) Rumc) Tequilad) Vodka.32. Which is the dominant grape used in making Chateauneuf-du-Pape"a) Grenache（教皇新堡和歌海娜是一對哇）b) Merlotc) Nebbiolod) Syrah33. Which one of the following is a varietally labelled wine"a) Gevrey-Chambertin.b) Pouilly-Fuissé.c) Coonawarra Cabe

17、rnet Sauvignon.（其實(shí)這個(gè)題覺得怪怪的。）d) Saint-Emilion.34. What is the main grape used in Rioja"（上次考試有一題是Traditional White Rioja的特點(diǎn)，因?yàn)闆]有注意到過所以算錯(cuò)了呢，應(yīng)該是fullbody，nutty，oaky）a) Barberab) Garnachac) Tempranillo（并不是100%，只是主要使用）d) Trebbiano35. The sweetness in Sauternes is due to:a) Interrupting the fermentatio

18、nb) Use wind dried grapesc) Use frozen grapesd) Use grapes affected by Noble Rot36. What is the base material used in making Whiskies"a) Grapesb) Grainsc) Sugar Caned) Vegetables37. In which country is the region of Mendoza"a) USA.b) Australia.c) Chile.d) Argentina.38. What style of wine i

19、s Asti DOCG"a) Dry still light wine.b) Sweet still light white.c) Sparkling dry white.d) Sparkling sweet white.（是意大利的兩大氣泡酒產(chǎn)區(qū)之一，主要是Moscato甜白氣泡酒）39. To which wine do the initials LBV refer"a) Madeira.b) Sherry.c) Port.d) Vin Doux Naturels.40. When tasting a wine, how is acidity identified on

20、 the palate"a) By a mouth drying bitter sensation.b) By making your mouth water.c) By producing sweet ripe flavours.d) By producing salty tangy flavours.41. In which region of France would Cabernet Sauvignon be predominantly grown"a) Alsace.b) Bordeaux.c) Burgundy.d) Rhône.42. Which o

21、ne of the following wines would benefit from being lightly chilled"a) Ruby Port.b) Pauillac.（產(chǎn)赤霞珠的，不可能）c)Valpolicella.（這個(gè)產(chǎn)區(qū)在上次考試時(shí)也涉及到3題，應(yīng)該要注意了）d) Australian Shiraz.43. Piesport is a village in:a) Alsace.b) Burgundy.c) Germany.d) Italy.44. Which one of the following wines is likely to be the swe

22、etest"a) Ausleseb) Kabinettc) QbAd) Spatlese45. In which country is Vinho Verde produced"a) Spain.b) Portugal.c) Italy.d) Germany.46. Which region in Australia is best suited for growing Riesling"a) Clare Valley.b) Margaret River.c) Rutherglen.d) Gisborne.47. Solera System is the meth

23、od used to produce:a) Cognacb) Portc) Sherryd) Whisky48. The correct order of making traditional method sparkling wine is:a) 2nd fermentation, disgorging, riddling (remuage), bottlingb) 2nd fermentation, riddling (remuage), disgorging, bottling c) 2nd fermentation, bottling, riddling (remuage), disg

24、orgingd) bottling, 2nd fermentation, riddling (remuage), disgorging49. In which country is Sancerre produced"a) Hungary.b) France.c) Germany.d) Australia.50. Where is Tuscany located"a) Ab) Bc) Cd) D51. You were offered a bottle of Premier Cru 1999 Pommard. What is the most likely colour o

25、f the wine"a) Purpleb) Rubyc) Garnet(Pinot Noir 的主要產(chǎn)地，看考試距離1999年有多長時(shí)間來判斷吧)d) Tawny52. Which of the following flavour is the LEAST likely to be found in the above bottle of Pommard"a) Strawberryb) Vanilla c) Plumd) Blackcurrant53. You were offered a white wine that is gold in colour with a

26、buttery flavour. The wineis most likely to be which of the following"a) Riesling from Australiab) Chablisc) Sauvignon Blanc from New Zealandd) Chardonnay from California54. You see the tasting note “deep purple colour with intense fruit flavour of blackcurrant, blue berry, plum, and also vanill

27、a and coconut flavour”. This wine is most likely which of the following"a) 2001 Cabernet Sauvignon from Napa Valley（黑加侖是赤霞珠的主要香氣，這個(gè)很必須要知道，因?yàn)樯洗慰荚囈灿?，另外香草和可可是美國橡木桶陳釀產(chǎn)生的香氣）b) 2005 Hermitagec) 2005 Shiraz from Barossa Valleyd) 2006 Nuit St. Geroge55. You were offered a red wine with high tannin, med

28、ium acidity, and deep colour intensity. The wine is most likely made from:a) Merlot（單寧不高）b) Pinot Noir（色淺）c) Cabernet Sauvignond) Granache（色淺單寧也不是太高）56 Maipo is a wine region ina) Californiab) Chile （話說智利的幾個(gè)產(chǎn)區(qū)還是要記記）c) Argentinad) Italy57 Which of the following varieties is widely used to make rose wine due to its thin skin"a) Shirazb) Cabernet Sauvignonc) Pinotaged) Grenache58 Which one of the following is paired correctly"a) Cabernet Sauvignon and Pessac-Leognanb) Shiraz and Beaujolaisc) Merlot and Pommardd) Sauvignon Blanc and Meursault59 Cork t