舌尖上的中國(guó)[English]中國(guó)美食介紹課件

1、L/O/G/OGourmet tasting ChinaW h a t a g o o d b yTasting ChinaChina covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since Chinas local dishes have their own typical characteristics, generally, Chinese food ca

2、n be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. Chinese food can be roughly divided into eight regional cuisines ：Anhui Jiangsu Fujian Guangdong Sic

3、huan Shandong Zhejiang Hunan Various Chinese DishesEight Cuisines 閩菜閩菜 Fujian Cuisine川菜川菜Sichuan Cuisine粵菜粵菜Cantonese Cuisine蘇菜蘇菜Jiangsu Cuisine魯菜魯菜Shandong Cuisine浙菜浙菜ZheJiang Cuisine徽菜徽菜Anhui Cuisine湘菜湘菜Hunan cuisineOne of the oldest cuisines in China, with a history of 2,500 years.12Originates fr

4、om Confucius family banquet, then adopted by imperial kitchen.Lu cuisine has great influence in north China and has become the representative of North China cuisines34Specializes in seafood like prawns, sea cucumber, flounder Shandong CuisineShandong CuisineFrom Shandong province, mainly made up of

5、3 parts: Jinan style, Jiaodong style, Confucius Dishes.Jinan and Jiaodong dishes mainly use the soybean sauce to cook, seafood is the most representative part of these two styles. And snacks made of all kinds of grains in stead of rice as main food are also very typical in Shandong ProvinceConfucius

6、 Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.The M

7、ost Famous Dishes: different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Birds Nest Cooked in 4 Ways Fam-ous Dish-esFam-ous Dish-es Sichuan cuisine is famous for its hot and spicy dishes. The climate in Sichuan and Chongqing is very humid all t

8、hrough the year, then people there like to keep the damp out by eating heavily spiced food. Hot chilli, wild pepper and ginger are the ever-present ingredients Typical Flavors: spicy, sour and spicy, zanthoxylum-flavored, sweet and sour, garlic-flavored, fish-sauce-flavored, etc The Most Famous Sich

9、uan Dishes: Stir-fried Spicy Carp(炒辣的鯉魚); Twice-cooked Pork Slice; (“twice” means boiled for the first time and stir fried for the second time) Diced (dice dais adj. 切粒的切粒的)Chicken with Steamed Pork with Rice Flour; Ma Po Beancurd; (beancurd英英 bi:nk:d Chongqing Hotpot(火鍋); Rabbit Meat with Orange Pe

10、el （橙汁）; Bean Noodles in Spicy Sauce; Sliced Beef and Ox Tongue in Spicy Sauce; Sichuan-flavored Noodles; Meat-stuffed Dumplings in Spicy SauceSichuan CuisineSichuan CuisineSichuan Cuisine Su CuisineFrom Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this cuisi

11、ne. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.The Most Famous Dishes: Fish Head in Casserole River Carp in Sweet-and-sour Sauce with Pine Nuts Steamed Bun Stuff