紅燒肉做法英文_圖文.ppt

Porkbraisedinbrownsauce EducationSciencecollegeLiuHuijuan20114001101 Ingredients 500gsteakypork onecinnamon 3anise alsocalledDaLiao fivepiecesofginger 6reddates alsodon tput condiments 2tablespoondarksoysauce 30ml 1teaspoonsalt 5grams 3teaspoonsugar 15g 五花肉500克 桂皮1根 八角 也稱大料 3顆 姜5片 紅棗6顆 也可不放 調(diào)料 老抽2湯匙 30ml 鹽1茶匙 5克 糖3茶匙 15克 Thefirststep Cutinto2cmwild pigsandpeelgingerslice Thenputoilintothepot andwhenoilcool putintocinnamonandanise Afterfryoutthefragrancewithsmallfire turnintothebigfireandputintosteakypork Afterfryoutstirringcoloration continuetosaute2minutesuntiloiloutlet 五花肉切成2厘米大小的塊兒 姜去皮切片 鍋中倒入油 趁油涼時(shí)放入桂皮和八角用小火炒出香味后 改成大火 倒入五花肉翻炒變色后 繼續(xù)煸炒2分鐘直到出油 Putintodarksoysauce sugar saltandmixallthecondimentswell Thencontinuetofryandstir5minutestomakemeatcoloredandtasty Andthenaddwater itmustbeboiledwater waterwillsubmergethemeat Afterboiling skimfroth 倒入老抽 糖和鹽 把所有調(diào)料炒拌均勻后 繼續(xù)翻炒5分鐘 以便上色和入味 然后倒入開(kāi)水 一定是開(kāi)水 水量要沒(méi)過(guò)肉面 煮開(kāi)后撇去浮沫 Thesecondstep Putintoreddatesandginger lidthepot turntothesmallfireandsimmer40minutes Duringtheperiod payattentiontothewaterofthepot addalittleboilingwaterwhenwaterisinsufficient After40minutes openthelid moveintothebigfireandacceptthesoup soitwouldhavealayerofstiffrichsaucepackageineachporkbraisedinbrownsauce 放入紅棗和姜片 蓋上蓋子 轉(zhuǎn)小火燉40分鐘 期間要留意鍋中的水量 不夠時(shí)添加少許開(kāi)水 40分鐘后打開(kāi)蓋子 調(diào)成大火