新編中西方飲食文化差異英語專業(yè)知識市公開課金獎市賽課一等獎?wù)n件

1、中西方飲食文化差異 the differences between Chinese and western food culture第1頁The dining product as a result of factor and so on region characteristic, climatic environment, manners and customs influences, will appear in raw material, the taste, the cooking method, the food habit varying degree difference. 餐

2、飲產(chǎn)品因為地域特征、氣侯環(huán)境、風俗習慣等原因影響，會出現(xiàn)在原料、口味、烹調(diào)方法、飲食習慣上不一樣程度差異。第2頁chopsticks fork and knifeThe Tableware ChinaThe West第3頁China : the dishes are placed on the table and everyone sharesThe Table Manners第4頁The West : you have your own plate of food !第5頁China：Put food into the plates of their guests ! 第6頁The West

3、 :Enjoy yourselves. 第7頁 The westerner hold rational diet idea.(理性飲食觀）The nutrition （營養(yǎng)）is the first.But Chinas cooked food is “eats the taste”. Many nutrient contents lost in the processing process. The Diet Idea第8頁 Different countries have different eating habits. The Chinese have a saying “Good th

4、ings for breakfast. Eating a big meal for lunch but eating less at dinner.” Many Americans agree that one should start the day with a good breakfast, but their ideas about lunch and dinner are different. Most Americans only give themselves a short time for lunch. So they eat a small lunch. After wor

5、k they will have more time to eat a big dinner. Also a quiet dinner at home with all family talking about their day is a way to take a good rest after a long, hard day of work. Eating at restaurant is also different. In China, people like to talk and laugh while eating. Very often you can hear people talking and laughing loudly, and they are just having a good time. In America it is not like this. They want a quiet place where they can eat a good meal. If someone is talking too loudly, the man