韓式泡菜海鮮湯的做法_181.doc

/p-1191562486.html /p-1191562458.html /p-1191562361.html /p-1191562347.html /p-1191562332.html /p-1191562305.html /p-1191562278.html /p-1191562256.html /p-1191562231.html /p-1191562174.html /p-1191562151.html /p-1191562121.html /p-1191562067.html /p-1191562030.html /p-1191561993.html /p-1191561953.html /p-1191561949.html /p-1191561918.html /p-1191561799.html /p-1191561779.html /p-1191561747.html /p-1191561718.html /p-1191561684.html /p-1191561647.html /p-1191561620.html /p-1191561597.html /p-1191561532.html /p-1191561495.html /p-1191561464.html /p-1191561417.html /p-1191561359.html /p-1191561323.html /p-1191561284.html /p-1191561126.html /p-1191561107.html /p-1191561083.html /p-1191561049.html /p-1191560985.html /p-1191560959.html /p-1191560944.html /p-1191560918.html /p-1191560892.html /p-1191560838.html /p-1191560818.html /p-1191560793.html /p-1191560752.html /p-1191560729.html /p-1191560712.html /p-1191560664.html /p-1191560638.html /p-1191560598.html /p-1191560587.html /p-1191560540.html /p-1191560480.html /p-1191560469.html /p-1191560444.html /p-1191560417.html /p-1191560338.html /p-1191560321.html /p-1191560293.html /p-1191560261.html /p-1191560206.html /p-1191560175.html /p-1191560121.html /p-1191560089.html /p-1191560066.html /p-1191559942.html /p-1191559875.html /p-1191559837.html /p-1191559801.html /p-1191559776.html /p-1191559719.html /p-1191559686.html /p-1191559666.html /p-1191559637.html /p-1191559611.html /p-1191559573.html /p-1191559542.html /p-1191559496.html /p-1191559451.html /p-1191559442.html /p-1191559420.html /p-1191559387.html /p-1191559365.html /p-1191559340.html /p-1191559278.html /p-1191559242.html /p-1191559212.html /p-1191559184.html /p-1191559145.html /p-1191559089.html /p-1191559047.html /p-1191559026.html /p-1191559022.html /p-1191558979.html 009911韓式泡菜海鮮湯的做法冬瓜的同學請客吃飯，她剛從韓國回來，席間談起了韓國印象。原來，是唯美的韓劇蒙蔽了我們的眼睛，真正的韓國并不是從韓劇里所了解的那樣。韓國的吃文化很簡單，新鮮蔬菜和肉類都很昂貴，一般人吃不起，普通家庭以泡菜為主，無法與精致的日本美食、博大的中國飲食相媲美。街頭的韓國美女確實苗條，這與泡菜的功能密不可分。 提及了泡菜自然便想念，依韓式料理的手法煮一鍋泡菜海鮮湯，雖然不能憑一鍋湯即刻瘦身，至少滿足了口腹之欲?？谥?，美食也；腹之欲，食也。添加了蛤蜊的海鮮鍋鮮美無比，在韓國卻享用不到，最多是泡菜豆腐湯，此鮮非彼鮮。也正是因為長期簡單的食用泡菜，才使得韓國多瘦女。生活在中國，幸也。 主料蛤蜊400g 豆腐1盒 蟹味菇70g 生菜1棵 西葫蘆1/2只 海帶結20個 輔料香蔥3根 洋蔥1/2只 生姜2片 鹽4小匙 泡菜適量 熟芝麻適量 韓式泡菜海鮮湯的做法步驟1. 蛤蜊提前半天浸泡，吐沙后清洗干凈2. 豆腐放入加了鹽的水中微煮