酥鍋的英文介紹.ppt

Traditionalflavormixeddelicious,博山傳統(tǒng)小吃酥鍋Nancy.Q,Mixdelicious,Idontknowtheexactnameofthisdish.inamedit“mixdecilious”.becauseIloveitsomuch!ThisistheonlypictureIfound,pardon,notverywell.,hometown,IcomefromJiningofShandongprovince,butZiboismyhometown.ThisisthetraditionaldishofmyhowetownWhatapitythateventhepesoncomesfromShandongprovince,dontknowthis.,Mainmaterials主料,chinesecabbage白菜lotusroot藕kelp海帶frozenbeancurd凍豆腐sparerib排骨trotters豬蹄chicken雞fish魚infactallkindsofvegetablesandmeatcanbeputin.Justuptou!,Condiment調(diào)料,vinegra醋sugar糖wine酒soysauce醬油greenonion蔥ginger姜salt鹽,Howtomake,PutthechinesecabbagefloorbyfloorBetweenthecabbagefloors,putthemainmertials.oneflooronemertialMeatputinthelowerfloor,vegetablesputintheuperfloor.Atlast,coverwiththechinesecabbage,Justlikethis!,Chinesecabbage白菜Kelp海帶Chinesecabbage白菜lotusroot藕Chinesecabbage白菜fish魚chinesecabbage白菜trotters豬蹄Chinesecabbage白菜,Thisistheorderthatmyfamilyuse!,Waitforhowlong?,Stewitforabout12hoursinordinarypot.About5hoursinhighpressurepotTastswillbewellifyouusethecasserole砂鍋,butyouneedabigone!Waituntilallthemetrialsmelt!Dontbedepressed,itworthourwaitforit.Reallydelicious!,Cooling冷卻,Haha,itonlycanbeeatwhenitcoolingdown!Aftercooling,youcaneatitatanytimeTheshapeofallkindsofmaterialsstill,butmeltthemomentyouputitinyourmouth!,Springfestival,Thisdishisthefixedoneofourmenuforthespringfestival.Andm