飲食文化方面詞匯大全

飲食文化各大菜系 major styles of cooking / cuisine粽子Zongzi: a pyramid-shaped dumpling made of glutinous rice wrapped in bamboo or reed leaves （eaten on the Dragon Boat Festival）月餅moon cake蜜餞candied preserved fruit / sweetened preserved plums豆沙sweet bean paste蛋黃egg yolk咸蛋黃 marinated egg yolk海鮮seafood扇貝scallop大蔥scallion蔥green onion肉餡minced meat魚糜minced fillet蝦糜minced shrimp餃子Jiaozi boiled dumpling八寶飯8-treasure rice鯉魚carp青魚black carp草魚grass carp歐洲鯽魚crucian carp鯽魚golden carp鱸魚bass桂魚Chinese perch石斑魚garoupa三文魚/ 大麻哈魚salmon金槍魚tuna鱈魚cod年糕rice cake - year cake胡桃walnut飯票， 餐券 meal ticket涮羊肉thin slices of mutton for boiling in a hot pot芝麻sesame油條deep-fried dough sticks醬油soy sauce綠豆mung beans油餅deep-fried dough cake湯soup菜 dish豆?jié){soybean milk蓋交飯rice served with meat and veggies on top香菜cilantro （Chinese parsley cilantro/ coriander）粉絲glass noodles; vermicelli made from bean starch, etc.饅頭steamed buns花卷steamed twisted rolls包子steamed stuffed buns肉包子steamed bun with meat filling肉餡meat filling豆沙包steamed bun filled with bean paste豆沙餡bean-paste filling春卷spring roll （ a thin sheet of dough, stuffed, rolled and fried）包餃子making Chinese dumplings案板kneading board搟面杖rolling pin餡stuffing; filling面團(tuán)兒dough餃子皮dumpling wrappers餛飩皮wonton wrappers網(wǎng)篩wire strainer蒸籠bamboo （food） steamer鍋貼pot sticker燒賣shaomai （a steamed dumpling with the dough gathered at the top）蔥餅scallion pancake推棍兒pancake spreader甜面醬sweet sauce made of fermented flour北京烤鴨Beijing roast duck面條noodles拉面hand-stretched noodles; ramen方便面instant noodle掛面fine dried noodles炒面fried noodles涼面cold noodles in sauce餛飩wonton （dumplings in soup）刀削面shaved noodles米粉rice flour面粉wheat flour烤面包toast果醬jam三明治sandwich熱狗hot dog漢堡包hamburger糖納滋doughnut百吉餅、面包圈 bagel高粱飴sorghum candy酒心糖liqueur-filled candy口香糖chewing gum泡泡糖bubble gum山楂片haw flakes糖炒栗子chestnuts roast （in sand） with brown sugar爆米花popcorn松糕sponge cake綠豆粥mung bean porridge紅豆粥red bean porridge杏核豆腐almond bean curd豆腐tofu （bean curd）麻花fried dough twist薩其馬egg crisp cake魷魚squid筍bamboo shoot筍干air-dried bamboo shoot香菇dried mushroom草菇straw mushroom猴菇hedgehog mushroom木耳wood-ear/ Jews ear白木耳tremella冬蟲夏草Chinese caterpillar fungus海帶kelp紫菜seaweed燕窩birds nest海蜇jellyfish海參sea cucumber鮑魚abalone魚翅sharks fin熊掌bears paw豆腐泡beancurd puff腐乳fermented beancurd刀工cutting technique切丁dice切條slice切絲shred剁、剁碎chop切碎（成泥） mince方塊cube塊chunk瓜子sunflower seeds蓮藕lotus root蓮子lotus seeds青蒜，韭蔥leek韭菜Chinese chives / leek平菇oyster mushroom苦瓜bitter gourd四季豆、菜豆string bean， snap bean，green bean豌豆莢、雪豆莢snow pea豆芽bean sprout綠豆芽mung bean sprouts黃豆芽soybean sprouts棗子Chinese dates山楂haw石榴pomegranate彌猴桃、奇異果kiwi fruit荔枝lychee龍眼longan橘子tangerine西柚、葡萄柚grapefruit佛手瓜Buddhas-hand; fingered citron木瓜papaya核桃仁walnut meat松子，松人pine nut kernels西瓜子melon seeds腰果cashew nut榛果， 榛子hazelnut葡萄grape核桃 walnut谷grain; cereal米 ricelong rice 長米，較硬，煮前先泡一個小時Pudding rice or short rice 短米，較軟Brown rice 糙米THAI Fragrant rice 泰國香米Glutinous rice 糯米強(qiáng)力面粉strong flour中筋面粉，不含發(fā)酵粉的面粉plain flour自發(fā)粉self- raising flour小麥面粉whole meal flour砂糖brown sugar紅糖（感冒時煮姜湯時用）dark brown sugar糖粉icing sugar冰糖rock sugar醋 vinger玉米淀粉、太白粉cornstarch麥芽糖maltose芝麻sesame seeds麻油sesame oil蠔油oyster sauce胡椒pepper白胡椒white pepper黑胡椒black pepper辣椒粉red chilli powder芝麻醬sesame paste味精msg （monosodium glutamate）豆鼓black bean sauce大紅豆red kidney bean冬菇dried black mushroom酸菜pickled mustard-green八角、茴香anise荸薺、馬蹄water chestnuts蝦米dried shrimps明蝦prawn美食節(jié) gourmet festival中餐烹飪Chinese cuisine; Chinese culinary art色香味形 color, aroma, taste and appearance四大菜系：four major Chinese cusines:山東菜 Shangdong cuisine川菜 Sichuan cuisine粵菜 Canton cuisine揚(yáng)州菜Yangzhou cuisine南淡北咸 the light southern cuisine and the salty northern cusine東甜西辣 the sweet eastern cuisine and the spicy western cuisine八寶飯 eight-treasure rice pudding風(fēng)味小吃 local delicacy切片 slice切絲 shred切丁 dice切碎 mince絞碎 grind大、旺、武火 high heat中火 medium heat小、微、文火 low heat煎pan-fry炒stir-fry; saut爆 quick-fry炸 deep-fry燴 stew熏smoke煨， 燉simmer, stew煮 boil烘 bake烤 bake; roast, grill架烤 grill; BBQ蒸 steam紅燒 braise （with soy